Asheville, North Carolina



Meets and Greets

Roasted Mixed Olive Medley  6  v, gf

Cauliflower Steak  10 v

Basil Pesto, Chickpea,Kalamata Olive, Red Pepper Relish

Tuna Carpaccio* 12 gf

Ahi Tuna, Arugula, Capers, Lemon Shallot Vinaigrette

Brussels Sprout Hash 7 

Pancetta, Apple Cider Vinegar

Shrimp with Arugula 13

Rosemary, White Wine and Artichoke Heart Confit

Mozzarella Stuffed Italian Meatballs 10

HNGF Organic Pork, Veal and Beef (3)

P.E.I. Mussels  12

White Wine, Fresh Basil, Butter and Garlic OR Gorgonzola Cream Sauce (gf)

Stuffed Mushroom 9

Italian Sausage, Tomato Gravy



Chiesa’s House Caesar  7/12*

Romaine Hearts, Shaved Parmesan Cheese, House-made Dressing, Crostini

Roasted Red Pepper and Sweet Pea Terrine 9  gf

Arugula, Red Wine Vinaigrette, Mushrooms and Zucchini

Beet Salad 8  gf, v

Local Beets, Apples and Onions, Apple Cider, Walnuts, Ginger and Clove Glaze









Chiesa House-made Pasta

Fettuccine, Angel Hair, Orecchiette(v), Penne (v) Spiralized Zucchini(v)


  Antonina’s  Sicilian Red Tomato Gravy  15

  Red Tomato Gravy with HNG Beef  17

  Sweet Italian Sausage(HNG) 18

   With Bell Peppers and Tomato

   Sundried Tomato Pesto  17

   Walnuts, Parmesan, Tarragon, Fresh Lemon Juice

   Basil Pesto  17

   Roasted Bell Pepper and Spinach

Mediterranean Pasta  16

Penne Pasta, Feta, Roasted Red Peppers, Kalamata Olives, Artichoke Hearts, Fresh Basil, Capers, White Wine Sauce

Orecchiette Carbonara 16*

House-made Little Ear Pasta, Peas, Pancetta 

Seafood Diavolo 23

Mussels, Clams and Cod with Spicy Red Ala Vodka Sauce

House-made Spinach and Cheese Stuffed Ravioli

     Antonina’s Sicilian Red Tomato Gravy 16

    Red Tomato Gravy with Hickory Nut Gap Beef 18

Eggplant Parmesan 17

Antonina’s Sicilian Tomato Gravy, House-made Breadcrumbs, Mozzarella, Side of House-made Pasta

Pan Seared Colossal Atlantic Sea Scallops 27

Roasted Vegetable Medley, Sundried Tomato Pesto, House-made Pasta

Chicken Marsala 18

Portabella Mushrooms, Thyme, House-made Pasta

Hickory Nut Gap Stuffed Tenderloin  28

Brussel Sprouts, Herb Mash, Basil, Roasted Red Pepper, Portabella Mushrooms, Gorgonzola Cream Sauce


Add one of the following proteins to our delicious pastas:

Smiling Hara Tempeh 5, Joyce Farms Chicken Thighs 5,

HNG Italian Sausage 4, HNG Meatball 4, NC Shrimp 9,

Colossal Atlantic Sea Scallops 13

All entrees served with Fresh Baked Bread from City Bakery and Olive & Kickin’ Olive Oil.


House Made Italian Tiramisu*  8

Tre Cannoli 10

Limoncello Marscapone Cake 7

Seasonal Bread Pudding 8

Ultimate Ice Cream: 

    Spumoni  9.5

    Madagascar Vanilla Ice Cream  7

    Madagascar Vanilla Ice Cream w Almond Milk v 7

    Seasonal Ice Cream 7


* Consuming raw or undercooked meats, poultry, shellfish, seafood,  or eggs increases your risk of food bourne illness.

We offer Gluten Free options, however our kitchen is a shared one,

despite our best efforts it cannot be guaranteed that an item has had no contact with gluten.

Please notify your server of any allergies and we will do our best to prepare a meal that is both safe and delicious!



Hickory Nut Gap Farm, Pennycup Coffee Company, City Bakery, Ultimate Ice Cream, Smiling Hara, Olive and Kicking’, Highland Brewing, Hi-Wire Brewing, New Belgium Brewing, Biltmore Wines  and Joyce Farms.


Location & Hours

152 Montford Avenue
Asheville, North Carolina 28801
(828) 552-3110 (Directions)

Open Daily for dinner 5pm – 9pm


Click here to make a reservation.

For same day reservations made after 5pm, please call us at
(828) 552-3110.