Asheville, North Carolina





House-Made Fettuccine or Angel Hair Pasta

paired with

Red Tomato Meat Gravy with Hickory Nut Gap Meat Gravy $17.

Antonina’s Red Tomato Gravy $15.

Hickory Nut Gap Sweet Italian Sausage with Roasted Bell Peppers $18.

Chicken Marsala with Portobello Mushrooms $18.

Shrimp Scampi in a White Wine Butter Sauce $20.



Other Plates

Butternut Squash and Spinach Risotto (Vegan and Gluten Free) $14.

House Made Spinach Ravioli served over your choice of Meat or Red Tomato Gravy $16./$18.

Eggplant Parmesan with Mozzarella and Red Tomato Gravy served with a side of House Made Pasta $16.

Pan Seared Sea Scallops served over Sweet Pea Risotto (Gluten Free) $26.

Orecchiette Carbonara $16.

Spinach and Artichoke Pesto over Fettuccine $16.

Smiling Hara Tempeh and Portobello Ravioli $16.




Seasonal Soup $7.

Caesar Salad with House Made Croutons* $6./11.

Radicchio and Arugula Salad with Goat Cheese and Toasted Almonds $9.5 (Can be made Vegan/ Gluten Free)


Little Nibbles

Mixed Olive Medley $6.

Wild PEI Mussels steamed in a White Wine and Butter Sauce with Pancetta Ham and Leeks or a Gorgonzola Cream Sauce $12.

Tuna Carpaccio* ( Gluten Free) $12.

Italian Antipasti Salad- enough to share!

Mozzarella Stuffed Meatballs $9.

Pan Seared Scallops with a Red and Golden Beet Puree $15.

Sauteed Garlic Spinach with Portabella Mushrooms $6.

Baked Stuffed Portabella Mushrooms (Gluten Free) $9

Whole Steamed Artichoke $12


Limoncello Marscapone Cake $7.

Italian Tiramisu* $8.

Ultimate Spumoni $9.5.

Salted Caramel Budino with Toasted Hazelnuts $8.5.

Ultimate Madagascar Vanilla Ice Cream $7.

Pear Bread Pudding with a Bourbon Sauce $8.



Hickory Nut Gap Farm, Pennycup Coffee Company, City Bakery, Ultimate Ice Cream and Joyce Farms.

CHIESA’S POOR BOX RECIPIENT THIS MONTH is Mountain Child Advocacy Center

* Consuming raw or undercooked meats, poultry, shellfish, seafood,  or eggs increases your risk of food bourne illness.

We offer Gluten Free options, however our kitchen is a shared one, despite our best efforts it cannot be guaranteed that an item has had no contact with gluten.

Please notify your server of any allergies and we will do our best to prepare a meal that is both safe and delicious!

Location & Hours

152 Montford Avenue
Asheville, North Carolina 28801
(828) 552-3110 (Directions)

Open Daily for dinner 5pm – 9pm


Click here to make a reservation.

For same day reservations made after 5pm, please call us at
(828) 552-3110.

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