Asheville, North Carolina

Menu

menu_page

Meets and Greets

Mixed Olive Medley  6  v, gf

Cauliflower Steak  10 v

house basil pesto, chickpea,Kalamata olive, red pepper relish

Tuna Carpaccio* 12 gf

ahi tuna, arugula, capers, lemon shallot vinaigrette

Brussels Sprout Hash 7 

Pancetta ham, apple cider vinegar

Italian Shrimp and ‘Grits’ 13

Diavolo Sauce and Fried Polenta Cake

Mozzarella Stuffed Italian Meatballs 10

HNGF organic pork, veal and beef (3)

P.E.I. Mussels  12

spicy tomato fra diavolo OR gorgonzola cream sauce (gf)

Stuffed Mushroom 9

Italian sausage, tomato gravy

 

Greetings

Beets Salad 8 v, gf

local beets, apples and onions, apple cider, ginger and clove glaze

Chiesa’s House Caesar  6/11*

romaine hearts, shaved parmesan cheese, house-made dressing, crostini

Fall Kale Salad  8.50 gf

kale, pickled radish, roasted butternut squash, spicy walnuts

 

 

 

 

 

 

 

 

Offerings

Chiesa House-made Pasta

Fettuccine, Angel Hair, Spiralized Zucchini     

With*:

  Antonina’s  Sicilian Red Tomato Gravy  15

       Red Tomato Gravy with HNG Beef  17

       Sweet Italian Sausage(HNG) 18

   With Bell Peppers and Tomato

       Roasted Red Pepper Pesto  17

   Walnuts, Parmesan, Leeks, Fresh Lemon Juice

       Basil Pesto  15

   Roasted Bell Pepper and Spinach

add:

     smiling hará tempeh 5

    Joyce Farms Organic Chicken Thighs 5

    Gulf Shrimp 9

    Atlantic Sea Scallops 11

Orecchiette Carbonara 16

little ear pasta, peas, pancetta ham

Smiling Hara Tempeh and Portobello Ravioli 16

with a house-made red tomato gravy

Mediterranean Pasta  16

Penne Pasta, Feta, Roasted Red Peppers, Kalamata Olives, Artichoke Hearts, Fresh Basil, Capers

Eggplant Parmesan 17

house-made breadcrumbs, mozzarella, red tomato gravy, side of pasta

House-made Spinach and Cheese Stuffed Ravioli

red tomato gravy 16

red tomato gravy with Hickory Nut Gap Beef 18

Pan Seared Sea Scallops 24

roasted vegetable medley, red pepper pesto pasta

Chicken Marsala 18

portabella mushrooms, thyme, house pasta

Hickory Nut Gap Stuffed Tenderloin  28

With Brussel Sprouts, Herb Mash, Gorgonzola Cream Sauce

AMEN

Limoncello Marscapone Cake 7

Ultimate Ice Cream Spumoni  9.5

Italian Tiramisu*  8

 

Seasonal Bread Pudding 8

Ultimate Madagascar Vanilla Ice Cream  7

Seasonal Ultimate Ice Cream 7

 

 

Chiesa features a new ravioli special each Monday as well as weekly entree and dessert specials.

 

GRATITUDE TO OUR FARMS AND NEIGHBORS

Hickory Nut Gap Farm, Pennycup Coffee Company, City Bakery, Ultimate Ice Cream and Joyce Farms.

CHIESA’S COMMUNITY BOX RECIPIENT THIS MONTH is MARRS – Mountain Area Radio Reading Service

* Consuming raw or undercooked meats, poultry, shellfish, seafood,  or eggs increases your risk of food bourne illness.

We offer Gluten Free options, however our kitchen is a shared one, despite our best efforts it cannot be guaranteed that an item has had no contact with gluten.

Please notify your server of any allergies and we will do our best to prepare a meal that is both safe and delicious!

Location & Hours

Chiesa
152 Montford Avenue
Asheville, North Carolina 28801
(828) 552-3110 (Directions)

Open Daily for dinner 5pm – 9pm

Reservations

Click here to make a reservation.

For same day reservations made after 5pm, please call us at
(828) 552-3110.