While house-made pasta and traditional Italian gravy are two pillars of Chiesa’s menu, options are available for Vegan, Vegetarian and Gluten Free diets. Our menu changes quarterly to highlight locally grown selections. Weekly fish and ravioli specials round out our menu.
MEET AND GREETS
MOZZARELLA STUFFED ITALIAN MEATBALLS 12
hng pork, beef, veal (3)
CHIESA’S HOUSE CAESAR 7**
romaine hearts, shaved parmesan cheese, anchovies, house-made dressing, crostini
**This item contains raw or undercooked meats, seafood, shellfish, or eggs and may increase your risk of food-borne illness
GF–Gluten Free, Ve-Vegan, V-Vegetarian
Please notify your server of any allergies and we will do our best to accommodate your needs.
20% Gratuity added to parties of 6 or more.
CHIESA HOUSE-MADE PASTA
Fettuccine, Angel Hair, Orecchiette(V), Penne (V), Spiralized Zucchini(V) with*:
ANTONINA’S SICILIAN RED TOMATO GRAVY 16 V
RED TOMATO GRAVY WITH BEEF (HNG) 18
HOUSE-MADE SWEET ITALIAN SAUSAGE (HNG) bell peppers, tomato 19
CREAMY BASIL PESTO walnuts, parmesan, fresh lemon juice, garlic 17
TOMATO AND COCONUT ROSÉ basil and artichoke pureé 17 Ve
ALFREDO garlic, white wine, parmesan, cream 16 V
add the following to one of our house-made pastas
HNG ITALIAN MEATBALL 4, HNG ITALIAN SAUSAGE 5, SHRIMP 9,
ATLANTIC SEA SCALLOPS 13, CHICKEN BREAST 6, MARINATED SMILING HARA TEMPEH 5 V, SEASONAL VEGETABLE MEDLEY 4 V
EGGPLANT PARMESAN 17 V
antonina’s sicilian tomato gravy, house-made breadcrumbs, mozzarella, side of pasta
portobello mushrooms, thyme, house-made pasta (with breast) 19