FALL MENU

Dine-In / Curbside / Take and Make

MEET AND GREETS

ROASTED MIXED OLIVE MEDLEY 6 GF, Ve

BRUSSELS SPROUTS HASH 12 GF
pancetta, butternut squash, balsamic, marsala, gorgonzola, honey

MARKET MUSHROOMS 12 V
seasonal assortment, please consult your server for today’s selection

MOZZARELLA STUFFED ITALIAN MEATBALLS 8 
hng pork, beef, veal

TUNA CARPACCIO 14 GF
arugula, leek, crispy capers, lemon shallot vinaigrette

CHIESA’S HOUSE CAESAR 7** 
romaine hearts, shaved parmesan cheese, anchovies, house-made dressing, crostini

FRISEE AND RADICCHIO SALAD 12 GF, Ve 
apple, walnut, dill vinaigrette

OFFERINGS

CHIESA HOUSE-MADE PASTA

FETTUCCINE, ANGEL HAIR, ORECCHIETTE, PENNE, SPIRALIZED ZUCCHINI with:

SAUCES

ANTONINA’S SICILIAN RED TOMATO GRAVY 18 V 
ground beef upon request

HOUSE-MADE SWEET ITALIAN SAUSAGE (HNG) 20  
bell peppers, tomato

BASIL AND PISTACHIO PESTO 18 V  
lemon, garlic, parmesan

SMILING HARA TEMPEH BOLOGNESE 17 Ve 
smiling hara tempeh, portobello mushrooms

PROTEINS

HOUSE-MADE HNG ITALIAN MEATBALL 4

HOUSE-MADE HNG ITALIAN SAUSAGE 5

SHRIMP 9**

ATLANTIC SEA SCALLOPS 13**

CHICKEN BREAST 6

SEASONAL VEGETABLE MEDLEY 4

HOUSE SPECIALTIES

EGGPLANT PARMESAN 17 V
antonina’s sicilian tomato gravy, house-made breadcrumbs, mozzarella, side of pasta

HOUSE-MADE SPINACH AND CHEESE STUFFED RAVIOLI 18 V
antonina’s sicilian tomato gravy

BUTTERNUT SQUASH RISOTTO 18 GF, V
sage, apple, friseé, goat cheese

ORECCHIETTE CARBONARA 18**
house-made little ear pasta, peas, pancetta ham

SCALLOPS  28**
polenta, pearl onion, butternut squash

CHICKEN MARSALA 20
chicken breast, portobello mushrooms, thyme, house-made pasta

  DUCK BREAST 30
fingerling potatoes, brussel sprouts, fennel

KITCHEN LOVE $
name your price, a way to say thank you to the kitchen in the time of COVID.
front of house gratuity by law cannot be shared with back of house.

All entrees served with fresh bread from City Bakery and Olive This! Olive Oil.

**This item contains raw or undercooked meats, seafood, shellfish, or eggs and may increase your risk of food-borne illness.

GF – Gluten Free, Ve-Vegan, V-Vegetarian

Please notify your server of any allergies and we will do our best to accommodate your needs.

BEVERAGES

COCKTAILS

OLD TESTAMENT 12
two trees whiskey, cherry heering, angostura and orange bitters

CHIESA NEGRONI 12
 gin, sweet vermouth, campari

REDEMPTION 12
maker’s mark, grapefruit juice, honey syrup

NEW TESTAMENT 12
 vodka, campari, lime and devil’s foot ginger beer

LAST WORD 12
 gin, luxardo, chartreuse, lime

APEROL SPRITZ 11
aperol, prosecco, orange

RESURRECTION 11
limoncello, lemon, prosecco

SPIRITS

ask about our handpicked local and notable selection.

BEER AND CIDER

draft – ask about our rotating seasonals
bottles – new belgium fat tire 4, green man porter 4, peroni 4, miller lite 3, bold rock (cider), st. pauli (na) 4

NON-ALCOHOLIC BEVERAGES

sweetened and unsweetened iced tea 3,
san pelligrino sparkling water 4, aqua panna 4,
devil’s foot ginger beer 3,
devil’s foot lemonade 3,
devil’s foot ginger beer 3,
devil’s foot lemonade 3,
dynamite coffee (regular and decaf) 3, espresso 4,
asheville tea company assorted hot teas 3

WINES

SPARKLING

PROSECCO, mirabello, veneto 9/34
CAVA ROSE, los monteros, catalonia, spain 9/34
MOSCATO D’ASTI, gemma di luna, italy 9
PROSECCO, 1926, valdobbiadene, italy 40

WHITE

PINOT GRIGIO, confini, lombardy, italy 8/30
RIESLING, single post, germany 10/38
SAUVIGNON BLANC, hunky dory, new zealand 11/42
ROSÉ, domaine houchart provence, france12/46
ALBARIÑO, nora, rías baixas, galicia, spain13/50
GAVI, marchesi di barolo, barolo, italy 13/50
CHARDONNAY, gundlach bundschu, oregon 13/50
ARNEIS, matteo correggia, italy 14/54
CHARDONNAY, elouan, oregon 14/54
CHARDONNAY, biltmore reserve, north carolina 14/54
CHARDONNAY, the farm, napa valley 15/58
RIESLING, lucashof, germany 42
VERMENTINO, lunae, colli di luni, italy 58
PINOT GRIGIO, kettmeir, alto adige, italy 58

RED

LIGHT BODY

PINOT NOIR, böen, russian river 12/46
NEBBIOLO, damilano, langhe, piedmont 16/62
PINOT NOIR, reference point, willamette valley 16/62
PINOT NOIR, belle glos, santa barbara 89

 MEDIUM BODY

BARBERA D’ASTI, silvio grasso, piedmont 12/46
VALPOLICELLA SUPERIORE RIPASSO, recchia, veneto 12/46
CHIANTI CLASSICO, fattorie melini, tuscany 13/50
MONTEPULCIANO, cerulli spinozzi, abruzzo 13/50
BAROLO, canti, piedmont 72
ZINFANDEL, turley juvenile, napa valley 82
AMARONE DELLA VALPOLICELLA, luigi righetti, veneto 78
CHIANTI CLASSICO, lamole di lamole, tuscany 82
BAROLO, silvio grasso, piedmont84
RED BLEND, scouts honor, napa valley95

FULL BODY

NERO D’AVOLA, feudo zitari, sicily 9/34
MALBEC, domaine bousquet, mendoza, argentina  9/34
SUPER TUSCAN, bocelli, tuscany 12/46
CANNONAU RISERVA, sella & mosca, sardegna 14/52
CABERNET SAUVIGNON, marietta, napa valley 15/58
CABERNET SAUVIGNON, caymus vineyards, napa valley 38/145
BARBERA D’ALBA, bricco del pilone, piedmont64
RED BLEND, biltmore, the hunt, napa valley76
SUPER TUSCAN, uccelliera rapace, tuscany88
MERLOT, hourglass, napa valley88
CABERNET SAUVIGNON, caterwaul, napa valley110
CABERNET SAUVIGNON, silverado geo, napa valley120

DOLCI BLESSINGS

DOLCI

HOUSE-MADE TIRAMISU 8

MISS ANNIE’S BREAD PUDDING 7
add a scoop of ice cream 3

LIMONCELLO MASCARPONE CAKE 7

AFFOGATO 7

VANILLA ICE CREAM 7

SORBET 7 V

all ice cream from ultimate ice cream.

DOLCI COCKTAILS

ESPRESSO MARTINI 9

LIMONCELLO MARTINI 9

DIGESTIFS

bailey’s, fernet, hennessy vs, limoncello, noval black port, sambuca, tawny port, vin santo

TAKE AND MAKE

“Dinner for the Family”

Let us help you get a home cooked meal on the table this week.

“TAKE AND BAKE” BAKED PENNE 26 
antonina’s sicillian red tomato gravy, ground beef, mozzarella, parmesan, and house-made penne – serves four
*only available for “take and make” – please order 24 hours in advance

“TAKE AND TOSS” CHIESA CAESAR 20 **
romaine hearts, shaved parmesan cheese, anchovies, house-made dressing, crostini – serves four
*only available for “take and make” – please order 24 hours in advance

ANTONINA’S SICILIAN RED TOMATO GRAVY 14 V
1 quart of our house sauce – serves four

HOUSE-MADE ORECCHIETTE 10 V
1 pound of fresh pasta – serves four

HOUSE-MADE PENNE 10 V
1 quart of our house tomato sauce – serves four

V – Vegetarian

TO ORDER

Please call 828-552-3110

Ask your server about our retail bottles of wine “to go”

to compliment your meal.