SUMMER MENU

Dine-In / Curbside / Take and Make

MEET AND GREETS

ROASTED MIXED OLIVE MEDLEY 6 GF, Ve

BRUSSELS SPROUTS HASH 10 GF
pancetta, sweet potato, garlic, marsala, gorgonzola

TUNA CARPACCIO 12 GF
arugula, leek, crispy capers, lemon shallot vinaigrette

CHIESA’S HOUSE CAESAR 7** 
romaine hearts, shaved parmesan cheese, anchovies, house-made dressing, crostini

OFFERINGS

CHIESA HOUSE-MADE PASTA

FETTUCCINE, ANGEL HAIR, ORECCHIETTE, PENNE, SPIRALIZED ZUCCHINI with:

SAUCES

ANTONINA’S SICILIAN RED TOMATO GRAVY 16 V 
ground beef upon request

HOUSE-MADE SWEET ITALIAN SAUSAGE (HNG) 19  
bell peppers, tomato

SMILING HARA TEMPEH BOLOGNESE 17 Ve 
smiling hara tempeh, portobello mushrooms

PROTEINS

HOUSE-MADE HNG ITALIAN MEATBALL 4

HOUSE-MADE HNG ITALIAN SAUSAGE 5

SHRIMP 9**

ATLANTIC SEA SCALLOPS 13**

CHICKEN BREAST 6

SEASONAL VEGETABLE MEDLEY 4

HOUSE SPECIALTIES

EGGPLANT PARMESAN 17 V
antonina’s sicilian tomato gravy, house-made breadcrumbs, mozzarella, side of pasta

HOUSE-MADE SPINACH AND CHEESE STUFFED RAVIOLI 17 V
antonina’s sicilian tomato gravy

ORECCHIETTE CARBONARA 17**
house-made little ear pasta, peas, pancetta ham

SCALLOPS RISOTTO 28**
sweet peas, leek

CHICKEN MARSALA 19
chicken breast, portobello mushrooms, thyme, house-made pasta

KITCHEN LOVE $
name your price, a way to say thank you to the kitchen in the time of COVID.
front of house gratuity by law cannot be shared with back of house.

All entrees served with fresh bread from City Bakery and Olive This! Olive Oil.

**This item contains raw or undercooked meats, seafood, shellfish, or eggs and may increase your risk of food-borne illness.

GF – Gluten Free, Ve-Vegan, V-Vegetarian

Please notify your server of any allergies and we will do our best to accommodate your needs.

20% Gratuity added to parties of 6 or more.

BEVERAGES

COCKTAILS

OLD TESTAMENT 12
climax wood fired whiskey, cherry heering, angostura and orange bitters

CHIESA NEGRONI 12
chemist gin, sweet vermouth, campari

REDEMPTION 12
maker’s mark, grapefruit juice, honey syrup

NEW TESTAMENT 12
deep eddy vodka, campari, lime and devil’s foot ginger beer

LAST WORD 12
chemist gin, luxardo, chartreuse, lime

OLD TESTAMENT 12
climax wood fired whiskey, cherry heering, angostura and orange bitters

LAST WORD 12
chemist gin, luxardo, chartreuse, lime

APEROL SPRITZ 11
aperol, prosecco, orange

RESURRECTION 11
limoncello, lemon, prosecco

SPIRITS

ask about our handpicked local and notable selection.

BEER AND CIDER

draft – ask about our rotating seasonals
bottles – new belgium fat tire 4, green man porter 4, peroni 4, miller lite 3, bold rock (cider), st. pauli (na) 4

NON-ALCOHOLIC BEVERAGES

sweetened and unsweetened iced tea 3,
san pelligrino sparkling water 4, aqua panna 4,
devil’s foot ginger beer 3,
devil’s foot lemonade 3,
devil’s foot ginger beer 3,
devil’s foot lemonade 3,
dynamite coffee (regular and decaf) 3, espresso 4,
asheville tea company assorted hot teas 3

WINES

SPARKLING

PROSECCO, mirabello, veneto 9/34
CAVA ROSE, los monteros, catalonia, spain 9/34
MOSCATO D’ASTI, gemma di luna, italy 8

WHITE

PINOT GRIGIO, confini, lombardy, italy 8/30
ROSÉ, domaine dupeuble, beaujolais, france 10/38
SAUVIGNON BLANC, les mazelles, touraine, france 10/38
CHARDONNAY, biltmore reserve, north carolina 11/42
ALBARIÑO, nora, rías baixas, galicia, spain 11/42
GAVI, marchesi di barolo, barolo, italy 13/50
ARNEIS, matteo correggia, italy 14/54
CHARDONNAY, john anthony, napa valley 15/58
VERMENTINO, lunae, colli di luni, italy 55
PINOT GRIGIO, kettmeir, alto adige, italy 58
POULLY-FUISSÉ, roc des boutires, burgundy 90

RED

LIGHT BODY

PINOT NOIR, böen, russian river 12/46
NEBBIOLO, damilano, langhe, piedmont 15/58
PINOT NOIR, reference point, willamette valley 16/60
PINOT NOIR, belle glos, santa barbara 78

 MEDIUM BODY

BARBERA D’ASTI, i’armangia, piedmont 9/34
CHIANTI CLASSICO, fattorie melini, tuscany 12/46
VALPOLICELLA SUPERIORE RIPASSO, recchia, veneto 12/46
TEMPRANILLO, telmo rodriquez, lz, rioja, spain 13/50
MONTEPULCIANO, cerulli spinozzi, abruzzo 13/50
BAROLO, canti, piedmont 68
ZINFANDEL, turley old vine, napa valley 72
AMARONE DELLA VALPOLICELLA, luigi righetti, veneto 78
CHIANTI CLASSICO, lamole di lamole, tuscany 82
RED BLEND, scouts honor, napa valley 95

FULL BODY

NERO D’AVOLA, feudo zitari, sicily 9/30
MALBEC, domaine bousquet, mendoza, argentina  9/34
SUPER TUSCAN, ventisei rosso, tuscany 12/46
CANNONAU RISERVA, sella & mosca, sardegna 13/50
CABERNET SAUVIGNON, marietta, napa valley 15/58
CABERNET SAUVIGNON, caymus vineyards, napa valley 38/145
RED BLEND, biltmore, the hunt, sonoma 76
SUPER TUSCAN, uccelliera rapace, tuscany 88
CABERNET SAUVIGNON, cain concept, napa valley 120

DOLCI BLESSINGS

DOLCI

HOUSE-MADE TIRAMISU 8

MISS ANNIE’S BREAD PUDDING 8
add a scoop of ice cream 3

VANILLA ICE CREAM 7

SORBET 7 V

all ice cream from ultimate ice cream.

DOLCI COCKTAILS

ESPRESSO MARTINI 9

LIMONCELLO MARTINI 9

DIGESTIFS

bailey’s, fernet, hennessy vs, limoncello, noval black port, sambuca, tawny port, vin santo

TAKE AND MAKE

“Dinner for the Family”

Let us help you get a home cooked meal on the table this week.

“TAKE AND BAKE” BAKED PENNE 26 
antonina’s sicillian red tomato gravy, ground beef, mozzarella, parmesan, and house-made penne – serves four
*only available for “take and make” – please order 24 hours in advance

“TAKE AND TOSS” CHIESA CAESAR 20 **
romaine hearts, shaved parmesan cheese, anchovies, house-made dressing, crostini – serves four
*only available for “take and make” – please order 24 hours in advance

ANTONINA’S SICILIAN RED TOMATO GRAVY 14 V
1 quart of our house sauce – serves four

HOUSE-MADE ORECCHIETTE 10 V
1 pound of fresh pasta – serves four

HOUSE-MADE PENNE 10 V
1 quart of our house tomato sauce – serves four

V – Vegetarian

TO ORDER

Please call 828-552-3110