Menu

Inspired Italian

While house-made pasta and traditional Italian gravy are two pillars of Chiesa’s menu, options are available for Vegan, Vegetarian and Gluten Free diets.          Our menu changes quarterly to highlight locally grown selections. Weekly fish and ravioli specials round out our menu.

MEET AND GREETS

ROASTED MIXED OLIVE MEDLEY 6 GF, V

GRILLED BROCCOLINI 12 V
coconut, red pepper noci, toasted almonds

BRUSSELS SPROUTS HASH 10 GF
pancetta, sweet potato, garlic, marsala, gorgonzola

TUNA CARPACCIO 12 GF
arugula, leek, crispy capers, lemon shallot vinaigrette

BURRATA 15 GF
parsnip pureé, friseé, spicy walnuts, fennel

BRAISED MUSHROOMS 13 GF
roasted carrots, sweet potato pureé, artichoke hearts, marinated raisins

MOZZARELLA STUFFED ITALIAN MEATBALLS 12
hng pork, beef, veal (3)

P.E.I MUSSELS 12
white wine, fresh basil, butter, garlic or gorgonzola cream sauce GF

STUFFED MUSHROOM 10
house-made italian sausage, tomato gravy, arugula

EGGPLANT NAPOLITANO 12
artichoke pesto, whipped garlic dill ricotta, tomato coulis

CHIESA’S HOUSE CAESAR 7/12**
romaine hearts, shaved parmesan cheese, anchovies, house-made dressing, crostini

ROASTED RED PEPPER AND SWEET PEA TERRINE 9 GF, V
arugula, toasted almonds, mushrooms, zucchini, red wine vinaigrette

BEET SALAD 8 GF, V
beets, apples, onions,  walnuts, ginger, clove apple cider glaze

**This item contains raw or undercooked meats, seafood, shellfish, or eggs and may increase your risk of food-borne illness

V-Vegan, GF–Gluten Free.

Please notify your server of any allergies and we will do our best to accommodate your needs.

20% Gratuity added to parties of 6 or more.

OFFERINGS

CHIESA HOUSE-MADE PASTA
Fettuccine, Angel Hair, Orecchiette(V), Penne (V), Spiralized Zucchini(V) with*:

SAUCES

ANTONINA’S SICILIAN RED TOMATO GRAVY 16

RED TOMATO GRAVY WITH BEEF (HNG) 18

HOUSE-MADE SWEET ITALIAN SAUSAGE (HNG)  bell peppers, tomato 19

CREAMY BASIL PESTO walnuts, parmesan, fresh lemon juice, garlic 17

BASIL PESTO walnuts, artichoke, spinach, garlic 17 V

ALFREDO garlic, white wine, parmesan, cream 16

PROTEINS
add the following to one of our house-made pastas

HNG ITALIAN MEATBALL 4, HNG ITALIAN SAUSAGE 5, SHRIMP 9,
ATLANTIC SEA SCALLOPS 13, CHICKEN BREAST 6, CHICKEN THIGH 5, MARINATED SMILING HARA TEMPEH 5, SEASONAL VEGETABLE MEDLEY 4

MEDITERRANEAN PASTA 17
penne pasta, feta, roasted bell peppers, kalamata olives, artichoke hearts, fresh basil, capers, white wine sauce

EGGPLANT PARMESAN 17
antonina’s sicilian tomato gravy, house-made breadcrumbs, mozzarella, side of pasta

HOUSE-MADE SPINACH AND CHEESE STUFFED RAVIOLI
antonina’s sicilian red tomato gravy 17 red tomato gravy with hng beef 18

ORECCHIETTE CARBONARA 17**
house-made little ear pasta, peas, pancetta ham

VEGAN RISOTTO 18  GF,V
parsnip, coconut milk, sweet potato, balsamic reduction, fresh basil

SHRIMP AND POLENTA 26** 
salsify pureé, polenta cake, pickled onion, arugula, romesco

SCALLOPS 28 **
butternut squash, fettuccine, pearl onion, frisée, fennel

CHICKEN MARSALA
portobello mushrooms, thyme, house-made pasta (with thigh)18 (with breast) 19

HOUSE-MADE VEAL RAVIOLI 26
friseé, oyster mushrooms, fennel, lemon rosé

LAMB CHOPS 32 GF** 
sweet potato pureé, broccolini, sun choke, fingerling potato, pancetta, fig butter

All entrees served with Fresh Baked Bread from City Bakery and Olive This! Olive Oil.