Inspired Italian
While house-made pasta and traditional Italian gravy are two pillars of Chiesa’s menu, options are available for Vegan, Vegetarian and Gluten Free diets. Our menu changes quarterly to highlight locally grown selections. Weekly fish and ravioli specials round out our menu.
Inspired Italian
While house-made pasta and traditional Italian gravy are two pillars of Chiesa’s menu, options are available for Vegan, Vegetarian and Gluten Free diets. Our menu changes quarterly to highlight locally grown selections. Weekly fish and ravioli specials round out our menu.
PRE-SPRING MENU
Dine-In / Curbside / Take and Make
MEET AND GREETS
ROASTED MIXED OLIVE MEDLEY 6 GF, Ve
BRUSSELS SPROUTS HASH 12 GF
pancetta, butternut squash, balsamic, marsala, gorgonzola, honey
MARKET MUSHROOMS 12 V
seasonal assortment, please consult your server for today’s selection
MOZZARELLA STUFFED ITALIAN MEATBALLS 8
hng pork, beef, veal
TUNA CARPACCIO 14 GF
arugula, leek, crispy capers, lemon shallot vinaigrette
CHIESA’S HOUSE CAESAR 7**
romaine hearts, shaved parmesan cheese, anchovies, house-made dressing, crostini
FRISEE AND RADICCHIO SALAD 12 GF, Ve
apple, walnut, dill vinaigrette
OFFERINGS
CHIESA HOUSE-MADE PASTA
FETTUCCINE, ANGEL HAIR, ORECCHIETTE, PENNE, SPIRALIZED ZUCCHINI with:
SAUCES
ANTONINA’S SICILIAN RED TOMATO GRAVY 18 V
ground beef upon request
HOUSE-MADE SWEET ITALIAN SAUSAGE (HNG) 20
bell peppers, tomato
BASIL AND PISTACHIO PESTO 18 V
lemon, garlic, parmesan
SMILING HARA TEMPEH BOLOGNESE 17 Ve
smiling hara tempeh, portobello mushrooms
PROTEINS
HOUSE-MADE HNG ITALIAN MEATBALL 4
HOUSE-MADE HNG ITALIAN SAUSAGE 5
SHRIMP 9**
ATLANTIC SEA SCALLOPS 13**
CHICKEN BREAST 6
SEASONAL VEGETABLE MEDLEY 4
HOUSE SPECIALTIES
EGGPLANT PARMESAN 17 V
antonina’s sicilian tomato gravy, house-made breadcrumbs, mozzarella, side of pasta
HOUSE-MADE SPINACH AND CHEESE STUFFED RAVIOLI 18 V
antonina’s sicilian tomato gravy
BUTTERNUT SQUASH RISOTTO 18 GF, V
sage, apple, friseé, goat cheese
ORECCHIETTE CARBONARA 18**
house-made little ear pasta, peas, pancetta ham
SCALLOPS 28**
polenta, pearl onion, butternut squash
CHICKEN MARSALA 20
chicken breast, portobello mushrooms, thyme, house-made pasta
DUCK BREAST 30
fingerling potatoes, brussel sprouts, fennel
KITCHEN LOVE $
name your price, a way to say thank you to the kitchen in the time of COVID.
front of house gratuity by law cannot be shared with back of house.
All entrees served with fresh bread from City Bakery and Olive This! Olive Oil.
**This item contains raw or undercooked meats, seafood, shellfish, or eggs and may increase your risk of food-borne illness.
GF – Gluten Free, Ve-Vegan, V-Vegetarian
Please notify your server of any allergies and we will do our best to accommodate your needs.
BEVERAGES
COCKTAILS
OLD TESTAMENT 12
two trees whiskey, cherry heering, angostura and orange bitters
CHIESA NEGRONI 12
gin, sweet vermouth, campari
REDEMPTION 12
maker’s mark, grapefruit juice, honey syrup
NEW TESTAMENT 12
vodka, campari, lime and devil’s foot ginger beer
LAST WORD 12
gin, luxardo, chartreuse, lime
APEROL SPRITZ 11
aperol, prosecco, orange
RESURRECTION 11
limoncello, lemon, prosecco
SPIRITS
ask about our handpicked local and notable selection.
BEER AND CIDER
draft – ask about our rotating seasonals
bottles – new belgium fat tire 4, green man porter 4, peroni 4, miller lite 3, bold rock (cider), st. pauli (na) 4
NON-ALCOHOLIC BEVERAGES
sweetened and unsweetened iced tea 3,
san pelligrino sparkling water 4, aqua panna 4,
devil’s foot ginger beer 3,
devil’s foot lemonade 3,
devil’s foot ginger beer 3,
devil’s foot lemonade 3,
dynamite coffee (regular and decaf) 3, espresso 4,
asheville tea company assorted hot teas 3
WINES
SPARKLING
PROSECCO, mirabello, veneto 9/34
CAVA ROSE, los monteros, catalonia, spain 9/34
MOSCATO D’ASTI, gemma di luna, italy 9
PROSECCO, 1926, valdobbiadene, italy 40
WHITE
PINOT GRIGIO, confini, lombardy, italy 9/34
RIESLING, single post, germany 10/38
SAUVIGNON BLANC, hunky dory, new zealand 12/46
ROSÉ, domaine houchart provence, france 12/46
CHARDONNAY, gundlach bundschu, oregon 13/50
CHARDONNAY, biltmore reserve, north carolina 14/54
CHARDONNAY, the farm, napa valley 15/58
RIESLING, lucashof, germany 42
GAVI, marchesi di barolo, barolo, italy 50
ALBARIÑO, nora, rías baixas, galicia, spain 50
ARNEIS, matteo correggia, italy 54
VERMENTINO, lunae, colli di luni, italy 58
PINOT GRIGIO, kettmeir, alto adige, italy 58
RED
LIGHT BODY
PINOT NOIR, böen, russian river 12/46
NEBBIOLO, damilano, langhe, piedmont 16/62
PINOT NOIR, reference point, willamette valley 16/62
PINOT NOIR, belle glos, santa barbara 89
MEDIUM BODY
CHIANTI CLASSICO, fattorie melini, tuscany 13/50
MONTEPULCIANO, cerulli spinozzi, abruzzo 13/50
BARBERA D’ASTI, silvio grasso, piedmont 46
BAROLO, fontanafredda, piedmont 72
ZINFANDEL, turley juvenile, napa valley 82
AMARONE DELLA VALPOLICELLA, luigi righetti, veneto 78
CHIANTI CLASSICO, lamole di lamole, tuscany 82
BAROLO, silvio grasso, piedmont 84
RED BLEND, scouts honor, napa valley 95
FULL BODY
NERO D’AVOLA, cantine colosi, sicily 10/38
MALBEC, domaine bousquet, mendoza, argentina 10/38
SUPER TUSCAN, bocelli, tuscany 12/46
CABERNET SAUVIGNON, marietta, napa valley 15/58
CABERNET SAUVIGNON, caymus vineyards, napa valley 38/145
CANNONAU RISERVA, sella & mosca, sardegna 52
BARBERA D’ALBA, bricco del pilone, piedmont 64
RED BLEND, biltmore, the hunt, napa valley 76
SUPER TUSCAN, uccelliera rapace, tuscany 88
MERLOT, hourglass, napa valley 88
CABERNET SAUVIGNON, caterwaul, napa valley 110
CABERNET SAUVIGNON, silverado geo, napa valley 120
DOLCI BLESSINGS
DOLCI
HOUSE-MADE TIRAMISU 8
MISS ANNIE’S BREAD PUDDING 7
add a scoop of ice cream 3
LIMONCELLO MASCARPONE CAKE 7
AFFOGATO 7
VANILLA ICE CREAM 7
SORBET 7 V
all ice cream from ultimate ice cream.
DOLCI COCKTAILS
ESPRESSO MARTINI 9
LIMONCELLO MARTINI 9
DIGESTIFS
bailey’s, fernet, hennessy vs, limoncello, noval black port, sambuca, tawny port, vin santo
TAKE AND MAKE
“Dinner for the Family”
Let us help you get a home cooked meal on the table this week.
“TAKE AND BAKE” BAKED PENNE 26
antonina’s sicillian red tomato gravy, ground beef, mozzarella, parmesan, and house-made penne – serves four
*only available for “take and make” – please order 24 hours in advance
“TAKE AND TOSS” CHIESA CAESAR 20 **
romaine hearts, shaved parmesan cheese, anchovies, house-made dressing, crostini – serves four
*only available for “take and make” – please order 24 hours in advance
ANTONINA’S SICILIAN RED TOMATO GRAVY 14 V
1 quart of our house sauce – serves four
HOUSE-MADE ORECCHIETTE 10 V
1 pound of fresh pasta – serves four
HOUSE-MADE PENNE 10 V
1 quart of our house tomato sauce – serves four
V – Vegetarian
TO ORDER
Please call 828-552-3110
Ask your server about our retail bottles of wine “to go”
to compliment your meal.